Sept. 18 - Oct. 23
5th - 8th
Wednesdays, 3:15 - 5 p.m.
$225
Join Chef Sansbury in the Griffins Table kitchen once a week for this 6-week workshop where students will focus on learning advanced baking techniques such as baking macarons, croissants, madeleines, tiramisu and more. Students will work independently in an actual kitchen environment learning knife skills. pastry techniques and kitchen safety. Students will bring home the pastries they create each week.